Pistachio Rolls Baklava

For wholesale orders, please call us.

INGREDIENTS: Wheat Flour, Vegetable Oils, Butter, Pistachio, Sugar, Water, Wheat Starch, Egg, Lemon Juice, Salt.
Defrosting/preparing recommendation:
Remove plastic wrap immediately after taking your baklava out of the freezer. Thaw the baklava at room temperature for 6 hours while still in the tray. Make sure the tray has proper airflow. Do not thaw in the oven.
Store at -18°C until the expiration date. Do not refreeze thawed product.