Mini Pita with Spinach and Cheese

For wholesale orders, please call us.

INGREDIENTS: Wheat Flour, Mozeralla Cheese (29%) (Pasteurized Cow Milk, Salt, Starter Culture, Rennet), Spinach, Water, UHT
Milk, Sunflower Oil, Salt, Sugar, Yeast.

Defrosting/preparing recommendation
Set your oven to 250°C and wait until it reaches this temperature with the baking tray inside. Remove your pide from its packaging. Add butter and egg if desired. Place your pides on the heated baking tray and put them in the oven. Bake on the middle rack for 5-6 minutes.
Store in your deep freezer at -18 0C. Do not refreeze after thawing.