INGREDIENTS: Wheat Flour, Egg, Wheat Starch, Vegetable Oil, Walnut, Sugar, Lemon Juice, Salt
Defrosting/preparing recommendation:
Remove plastic wrap immediately after taking your baklava out of the freezer. Thaw the baklava at room temperature for 6 hours while still in the tray. Make sure the tray has proper airflow. Do not thaw in the oven.
Store at -18°C until the expiration date. Do not refreeze thawed product.
Additional information
| Net Weight | 225 Gr. |
|---|---|
| Pieces/Box | 6 |
| Boxes/Parcel | 12 |
| Parcels/Pallet | 144 |
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