- 1. Measure the drinking water with a cup and pour it into the pot. (65ml water per serving.)
- 2. For each cup, add 2 teaspoons of coffee (6g), sugar if desired.
- 3. Stir the coffee over low heat until it boils, it takes 3-4 minutes, a dark foam forms on top.
Turkish coffee Mehmet Efendi
7.00 €
Turkish coffee is made in a special Cezve pot, which produces a beautiful, thick foam when boiled. Can also be prepared in a small pot with a stem.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | N/A |
| Quantity | 250 G |
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