Ingredients: Pasteurized cow’s milk, water, salt, and lactic acid bacteria.
Nutritional information per 100g: Energy 189kJ/45kcal, fat 2.9g (of which saturated fatty acids 2.04g), carbohydrates 2.2g (of which sugars 1.8g), protein 2.6g, salt 0.66g.
Storage conditions: Keep refrigerated at +2°C to +7°C. Consume within 7 days after opening. Shake well before opening!
Best before: See packaging.
Country of origin: Belgium
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