INGREDIENTS: Wheat Flour, Vegetable Oils, Butter, pistachio, Sugar, Water, Wheat Starch, Egg, Lemon Juice, Salt.
Defrosting/preparing recommendation:
Remove plastic wrap immediately after taking your baklava out of the freezer. Thaw the baklava at room temperature for 6 hours while still in the tray. Make sure the tray has proper airflow. Do not thaw in the oven. Products removed from the freezer and sent to you should not be refrozen and must be consumed within one week at the latest.
Store at -18°C until the expiration date. Do not refreeze thawed product.
Allergen Warning Contains gluten and pistachio
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