INGREDIENTS: Chickpeas 70%, Spices, Boiled Potato, Raising Agents: (E500, E450 I), Sesame Seeds, Corn Starch, Parsley, Peppers, Onion, Garlic, Potato Starch, Water, Salt, Canola Oil.
Allergens: Contains sesame seeds. May contain traces of mustard.
Preparation: Take out necessary amount of falafel from deep freeze. Preheat electric fryer to 160°C and cook the falafels for 3 minutes. Or preheat the oven to 180°C and cook falafels for 5-7 minutes.
Storage Conditions: 1 year at -18°C. Do not refreeze after defrosting.
Additional information
| Netokaal | 1000 Gr. |
|---|---|
| Tükki/Karp | 40 |
| Karbid/Pakk | 10 |
| Pakid/Alus | 54 |
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