INGREDIENTS: Bulgur for Meatballs, Onion, Soy Protein, Drinking Water, Semolina, Walnuts, Wheat Flour, Wheat Fiber, Sunflower Oil, Sugar, Red Pepper, Cumin, Black Pepper, Spice Mixture, Salt.
Defrosting/preparing recommendation:
Simply bake in a preheated 250°C oven for 12-13 minutes or microwave for 1-2 minutes for a quick, delectable meal (Temperature and cooking time depends on your oven’s features and your preference).
Store at -18°C until the expiration date. Do not refreeze thawed product.
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